We believe comfort food should be enjoyed all year round.
A favourite from our menu, our chef’s special Snapper and Prawn Pie is lovingly crafted in-house daily. Designed to blend the tastes of our surrounding ocean with the warmth that is at the heart of our family-run hotel, this standout dish consists of fresh local fish, hearty prawns, a creamy house onion soubise and delicate pastry lid.
A limited number are made each day; arrive early to guarantee a taste.