Breakfast Menu

Available from 8.30am to 10.30am.

We use open range free roaming pasture fed eggs from Bega Valley.

  • Poached – Fried or Scrambled and served on Sourdough Toast

  • Eggs your way on Sourdough – La Boqueria Chorizo – Nitrate Free Bacon – Avocado – Mushrooms – Grilled Halloumi

  • Brasserie Bread Milk Bun – Rocket – Fried Egg – Cheese – Bacon – Tomato Relish – Smashed Avocado (sorry no mods)

  • Poached egg on Sourdough – Rocket – Goats Cheese – Herb Salsa

  • Poached Egg on Sourdough – Goats Cheese – Dukkah

  • Double Smoked Ham – Poached Eggs – Hollandaise – Muffin – Chives

  • Sweet Ricotta – Mixed berry Compote – Maple Syrup – Mint

  • $4 ea

    Bacon – Chorizo – Mushrooms – Avocado – Goats Cheese – Halloumi – Toast

Breakfast dishes are intended to be served as described.

Gluten free bread available. Traces of nuts and / or seeds may be found.

Lunch Menu

Available from 11.30am to 3pm.

Weekends till 3.30pm.

Classic Stuff

  • Fresh Australian Fish – Chopped Tartare – Lemon

  • 200gm Beef Pattie – Cheese – House Pickles – Rose Mayo – Iceberg – Tomato. Our burgers are cooked medium well

Side Bits

Kiddy Meals

(GF) – Gluten Free

Please see our chalkboard for Daily Specials.

A 1.5% surcharge applies to all card transactions. Our menu is prepared in a kitchen that may have traces of egg, nuts, dairy or other allergens.

While every precaution is taken to satisfy dietary requirements we cannot guarantee all dishes are allergen free.

Wine Menu

Price BTL / 250ml / 150ml

White Wine

Rose Wine

Sparkling Wine

Red Wine

Celebration Platters Menu

  • Mixed marinated olives GF
    Vine leaf Dolmades
    Marinated feta cheese GF
    Selection of sopressa salami & double smoked ham
    Chef’s selection of three dips GFGarlic & organic flat bread

  • Garlic prawn skewers with lemon & chilli GF
    Salt & pepper squid
    Beer battered John Dory fillets
    Oysters natural GF
    Cooked cold prawns w cocktail sauce GF

  • Satay chicken skewers GF
    Arancini of tomato & bocconcini
    Classic quiche lorraine
    Pork & fennel sausage roll w minted yoghurt

Platters are designed to cater for 10 guests as a light meal.
The minimum spend per platter order is $320.